About a year ago, I started buying Kerrygold butter. I tried it out on a whim, based on a recipe that recommended it. More expensive doesn’t always mean better, but this butter is good. You notice the difference, especially if it’s being spread on something. Like toast or corn on the cob, for example.
Vince fell in love with the butter and questioned why we never got this before.
Me: Because it’s expensive. You only get like 2 sticks of butter for the price of 4.
Him: We need this butter. Not that “peasant butter”. This is the butter for kings and queens.
And so now, in our lives, we call the store brand butter, peasant butter. Vince will gauge our current financial status on whether or not I buy peasant butter or the good stuff. The King’s butter.
