It was now 9:27am and I was standing in the kitchen, making Evie mac and cheese. Because if my two-year-old wanted a steak at this time, I probably would have made it for her. The time it was taking me to prepare this gourmet meal was apparently too long. Evie climbed up on the countertop and yelled for her “cheese.”
And at the moment, the events of the morning caught up to me. Whatever control I had had up until this point, melted like the creamy packet of orange cheese I was holding in my hand.
I stopped squeezing the foiled packet into the bowl.
I took a deep breath, closed my eyes, and cried.
